How to Prepare Ofada Rice and Sauce
Ofada rice is a regionally produced sort of rice which comes with a novel aroma and taste.
Do you recognize you can too make Ofada Rice and Sauce proper out of your kitchen within the subsequent couple of minutes? Wondering how to cook dinner Ofada Rice or just put, how to put together Ofada Rice and Sauce? Get in right here for Ofada Rice recipes step-by-step information.
This dish is actually scrumptious and a nation’s favorite. Hope you’ve gotten enjoyable cooking and consuming it.
Ofada rice is a reputation for heritage kinds of rice grown in south-west Nigeria. It is utilized in a wide range of dishes.
Ofada rices are largely blends, and a few of the rice varieties within the blends should not indigenous to Africa; nevertheless, they normally additionally comprise African rice. It is grown nearly solely in Ogun State, in Southwestern Nigeria. It is called after the city Ofada in Ogun State.
- 200g Ofada (native) rice
- 10 items semi
- ripe pink chili peppers
- 1 oz Locust beans
- 2 ½ cooking spoon of Palm Oil
- 400g Assorted meat
- 7 items Tomatoes
- 1 Onions
- 1 Garlic/ ginger
- 1 oz Shrimps
- ½ Crayfish
- 8 Snails
- Seasoning (Maggi, salt, thyme and curry)
Boil the native Ofada rice until cooked (be certain the rice is clear earlier than boiling)
Grind or pound all of the pepper, with tomatoes, few onions, a little bit of garlic and gingers.
Add 2 ½ cooking spoon of palm oil with sliced onions, a pinch of salt, enable to fry for 3mins.
Add all of the grinded pepper, crayfish, shrimps, snail, assorted meat and the remainder, sufficient locust beans, Add a pinch of salt and 1 ½ Maggi to cook dinner and add, curry, thyme and brown inventory, however examine the style if okay, go away all to cook dinner for 15 minutes.
NOTE: Serve rice in a moi-moi leaf, serve with the sauce.