Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or different sweeteners comparable to brown sugar, and generally puffed rice, that's often baked till it's crisp, toasted and golden brown.
Category: Food Recipes
Nigerian food recipes. This page is dedicated to food tutorials, how to make Nigerian dishes. Making a Nigerian recipe at home shouldn’t be stressful.
Isi Ewu is a dish that's normally mistaken for the dish Nkwobi as a result of they each have comparable components. However, simply because the identify rings, Isi Ewu means goat’s head which is the principle ingredient and difference to Nkwobi. Peculiar to South-eastern Nigeria, a celebration isn't full within the absence of Isi Ewu.Ingredients1 Goat head2 teaspoon of Ehuru (calabash nutmeg)1 handful of sliced Utazi leaves1 teaspoon of edible potash (akaun)three cubes of seasoning2 medium-sized onions2 tbsps of blended contemporary pepper1 cup of palm oil1 tbsp of crayfish (non-compulsory)Salt to styleNote:Goat head has a thick bone and comes with a sooth crammed pores and skin. Be positive to inform the butcher to scrape and reduce into items whereas ensuring that important components stay complete such because the ear, tongue and the mind. The mind is put aside from the remainder of the meat as a result of it's used additionally as a thickener for the sauce.Before we cook dinner, be sparing in your use of water, you want little water for the inventory.MethodIn a pot, place the meat with the mind included, including an onion (grated), the seasoning, a tablespoon of pepper, salt, water and permit to boil till the meat is tender.While the meat boils, slice the opposite onions into rings, dissolve potash with slightly quantity of water and sieve.Some time into the meat boiling, take out the mind and place in a small mortar, add the opposite spoon of blended pepper and mash. When the meat is prepared, separate inventory from meat.Pour oil into one other dry pot. Little by little, pour potash into the oil and stir with a spatula till palm oil turns yellow and thicken.Add the mashed mind, the inventory of the meat, ehuru, crayfish, and proceed to stir till blended.Place the meat into the combination and stir. Turn on the warmth, till steaming sizzling.Garnish with sliced onion rings and utazi leaves. Serve in a small wood mortar.
Make Oha (Ora) Soup proper out of your kitchen within the subsequent jiffy? Wondering how to prepare dinner Oha Soup or just put, how to put together Oha Soup? Get in right here for Oha Soup recipes step-by-step information.Ora (Oha) soup is native to the South Eastern Nigeria. It is a really conventional soup related to the bitterleaf soup however cooked with Ora leaves.Ora (Oha) Soup is particular as a result of the tender ora leaves utilized in getting ready this soup recipe are seasonal not like their bitterleaf counterpart which will be discovered all year spherical.Oha soup is an Eastern food from Nigeria it’s very scrumptious and spicy it’s principally serve with Fufu or Eba.IngredientsServes 4Handful of Oha leaves 6 Oziza leaves 2 ½ cooking spoon of Palm oil or palm kernel nuts 10 items of Cocoyam ½ oz Crayfish 8 Snails 1 oz Stockfish Seasoning Ibo land Ogiri (locust beans) 250g Assorted meat Cow pores and skin (pomo) 1 oz Periwinkle 6 Yellow peppers InstructionsBoil the palm nut and cocoyam. Allow to soften for 25 minutes. Extract the palm nut oil earlier than including to a thick pan. Allow to warmth for two minutes with just a few slices of onion. Peel the again of the cocoyam together with your palms. Quickly add within the palm oil to soften, then a small quantity of water and pounded yellow pepper. Add the crayfish, stockfish, snail, ogiri (locust beans), cow pores and skin (Pomo), periwinkle and seasoning. Allow to prepare dinner for 15 minutes. Stir after which enable the cocoyam to soften within the soup. Cocoyam serves as a thickener within the soup but when too thick, add some water. Add the Oha leaves. Do not chop/slice with a knife however use your palms to tear it into the soup. Add the Oziza leaf (you may chop/slice the Oziza with a knife). Leave all to prepare dinner for 5mins then stir. Taste the seasoning (modify in accordance to style). Serve with Fufu or Eba.
Make Home Made Coconut Flour proper out of your kitchen within the subsequent jiffy? Wondering how to prepare dinner Home Made Coconut Flour or just put, how to put together Home Made Coconut Flour? Get in right here for Home Made Coconut Flour recipes step-by-step information.
Make Ogbono Soup proper out of your kitchen wherever. Wondering how to prepare dinner Ogbono Soup or just put, how to put together Ogbono Soup? get right here for Ogbono Soup recipes step-by-step information. Ogbono soup is in several variations, one with no added greens, the opposite with greens. This explicit Ogbono soup recipes variation is Ogbono Soup with Okra whereas we even have the latest fancy Ogbono soup with added Egusi. Ogbono soup (draw soup) is a Nigerian dish made with floor dry ogbono (the native identify for Irvingia) seeds, with appreciable native variation. The floor ogbono seeds are used as a thickener, and provides the soup a black coloration. This soup is usually eaten within the jap a part of Nigeria. Ogbonno is thick, slippery and really nutritious. It might be served with Eba, Amala, Pounded yam or Fufu. Ingredients2 ozof blended of ogbonno Blended Okra (10 items) 25 kg of Boiled assorted meat 4 Snails Dried inventory fish and smoked inventory fish. ½ oz Periwinkle ½ oz Crayfish A handful of Ugu leaf ½ oz Locust Beans Seasoning 4 Small yellow chilli pepper 1 ½ cooking spoon of Palm oil InstructionsHeat 1 cooking spoon of palm oil and some slices of onions for two minutes. Add two cups of water and the Ogbono then stir altogether. Do not cowl, go away for five minutes. The content material turns into thick brown, if too thick add some water. Add the crayfish, pepper, inventory fish, shrimps, locust beans, assorted meat and Pomo (pores and skin beef). Leave to prepare dinner for 10 minutes. After cooking for 10 minutes add the blended Okro and periwinkle go away to prepare dinner and verify it attracts (very slippery), then stir altogether, go away for an additional 10minutes. Add the Ugu vegetable and seasoning for style go away for 3mins (don't overcook greens). Serve with Fufu, Amala, Pounded yam, EBay or Semolina. Ogbono Soup will be eaten with fufu, pounded yam, or with rice. In different nations the soup could also be obtainable in packaged ready kind in some markets focusing on Western African meals. Ogbono soup has a mucilaginous (slimy) texture, related to okra soup from which it received its "draw soup" identify.
Make Twisted Doughnuts proper out of your kitchen within the subsequent jiffy? Wondering how to prepare dinner Twisted Doughnuts or just put, how to put together Twisted Doughnuts? Get in right here for Twisted Doughnuts recipes step-by-step information.How To Prepare Twisted DoughnutsYeah! Welcome as soon as once more, you're about to learn how to put together twisted doughnut very quickly.This is a Korean recipe that I graciously learnt from the well-known Korean food blogger @maangchi, she's one superb prepare dinner I have to let you know all.Bear in thoughts that there's nothing magical about this recipe as a result of it is identical doughnut batter that you'll use, the one demanding job is within the twisting of the batter to obtain this superb look.Follow me intently as I take you on the coozzy journey of my latest recipe.Ingredients Required1. Three cups of all objective flour2. 2 tabtablespoon filled with butter3. 2 tablespoon filled with sugar4. 1 massive egg5. I sachet of dried yeast (500ml)6. 1 cup of milk 7. Half desk spoon filled with salt.Preparatory ProcessStep 1Desolve the butter and pour it right into a deep bowlStep 2Add the one cup of milk into the butter, add salt, egg and sugar, whisk all totally and permit tp relaxation for five minutes. Step 3Add the sieved all objective flour into the liquid combination, use hand and blend totally, cowl with foil and set it apart in a heat nook for 1 hour 45 minutes. Step 4Bring it out after 1:45 minutes, deflates it, combine it once more and canopy for an additional 45 minutes in a heat environment. Step 5Bring it out after 45mintes and divide it into 16 superb balls.Step 6Take every of the ball, utilizing your proper hand, roll it on a floured floor constantly, utilizing each fingers now roll it ahead along with your proper hand and backward along with your left hand concurrently, increase it up after stretching it out to about 3centimeter, holding tail of every finish and twist it, pinning the tip edge with a fork and set identical apart on a floured path.Step 7Repeat identical for the 16 balls and set it apart for an additional 20minutes to rise, turning both sides after 10 minutes.Step 8Set pan on fireplace, add greens oil and begin frying on low warmth after the oil is heated up.NoteFry in small portions to keep away from crowding the the oil and giving house for the twisted doughnuts to rise.Step 9.Turn continually until its golden brown and set on kitchen towel to drain out oil.Your twisted doughnuts is prepared to be eaten with any drink of your alternative.Bon Appetit! Thanks.
Nkwobi is a spicy mouthwatering dish from the South Eastern a part of Nigeria made with cow meat, exactly the foot. It is an unique delicacy on most menus in food joints, eating places and bars, and is relished as an appetizer or major dish.Commercially, potash is used to put together it, however you possibly can substitute it with burnt palm frond known as ncha or ngo which is more healthy, doesn’t bloat your abdomen and doesn’t trigger you to purge too.IngredientsCow footPalm OilBurnt palm frond (or potash)Ground ehuru seedsGround crayfishFresh pepper (floor or pounded)Habanero pepperOnionSeasoning cubesSalt (to style)Utazi leavesowanbeparries.comHow to PrepareCut the cow foot into sizeable items, wash and place in a pot.Add seasoning cubes, chopped onion and a small amount of water and prepare dinner at medium warmth until properly cooked. Add salt, stir and prepare dinner guaranteeing there is no such thing as a water remaining.In a bowl, combine your burnt palm frond or potash with a small amount of water and stir. Sieve the combination finely right into a clear bowl and put aside.Pour palm oil right into a clear dry pot and add the sieved combination step by step, stirring with a picket spatula till the palm oil turns yellow and barely thickens.Add the bottom crayfish, pepper and ehuru seeds. Stir very properly until they're all included.Add the cooked cow foot to the palm oil paste and stir very properly with the spatula.Place on hearth and warmth.Your nkwobi is prepared! Garnish with onion rings and sliced utazi leaves.You’ll additionally love this recipe on ugba.
Make Mashed Potatoes proper out of your kitchen within the subsequent jiffy? Wondering how to cook dinner Mashed Potatoes or just put, how to put together Mashed Potatoes? Get in right here for Mashed Potatoes recipes step-by-step information.How To Prepare Mashed PotatoesThis is without doubt one of the quickest meal to whip up within the kitchen at any time when starvation knocks. Not solely is it value efficient, it is equally straightforward and fast to put together and also you additional want no particular procuring to put together it. Bear in thoughts that very same process can be utilized to put together yam, irish potatoes, candy potatoes and plenty of extra tubers. But for this dish, I ready mine utilizing candy potato. The solely substances you can be needing is nice potato, potatoe masher or alternatively pestle or spatula relying on the amount of potatoes that you're getting ready. PREPARATORY PROCESS:Step 1Wash and peel off the again of the candy potato and slice similar into small sizesStep 2Bring water to a boil, add pinch of salt and pour within the already sliced potatoes and permit to cook dinner until its very comfortable. Step 3Sieve out the water after its cooked, pour right into a potato masher and mash similar. NoteIf you wouldn't have a potatoe masher, do not get frightened, merely use pestle and mash it or use spatula in case your getting ready small amount and mash it. You will obtain similar consequence. Step 4After mashing it, serve with any sauce of your alternative. Here I used used beef sauce for mine if you want to use beef sauce and questioning how I made mine, merely click on on the hyperlink beneath and your good to go. Bon Appetit! Thank you for visiting.
Nigerian Agidi Jollof is a scrumptious meal loved by nearly all. It is made with corn flour (cornstarch). You can simply purchase corn starch from the market or course of yours at dwelling. To achieve this, you parboil the corn, grind it, sieve it and permit a while to settle to get the cornstarch.Let’s check out this particular agidi jollof recipe.Ingredients:Cornstarch (the sort used to make pap)Soft Marrow bones (it's also possible to use minced meat or mashed boneless fish)Vegetable oilFresh tomatoesOnionScotch bonnet/atarodo pepperRed bell pepper/ tatasheWaterSeasoning cubesSaltcookingwithseki.comHow to Prepare:First make your stew (mix the tomatoes, onions and peppers to make your puree, place a pot on warmth, add some vegetable and pour within the tomato puree).Add the mushy bone marrows, minced meat or mashed boneless fish and the seasoning cubes.Cook till stew is prepared and put aside. If you already had stew, you need to use that too, thus skipping steps 1 to 3.Add water in a pot and permit to boil very effectively until it begins to bubble.Dissolve the cornstarch with little lukewarm water in a clear dry pot after which pour the new water into the pot till the combination turns into thick and appears appear to be pap. Stir effectively to keep away from lumps.Add the stew little by little, till you get your required style and color.Scoop the combination right into a container and depart to cool a bit.Your Agidi Jollof is prepared.Enjoy!
Sugar free cake mix is a must-have in your pantry if you or someone else in your family needs diabetic desserts or just wants to cut down on your carbs or sugar in general. However, the last think you want is for your sugar free cake mix to turn out tasting like a diet dessert. Here are some tips that can help your sugar free desserts and cakes taste more like the real thing. Using applesauce as a partial substitute for oil when you're making a sugar free cake mix can help cut down on both the sugar and the fat in the recipe, making it better for both diabetics and dieters. Applesauce improves the texture but do not overdo it-substitute about half of the oil with applesauce and you'll get a good result. Another way to improve sugar free cake mix is to use a tasty dessert mix with no sugar added to create layers in the cake. A plain sugar-free cake can taste too, well, plain, but if you put a creamy and flavorful dessert mix in between like Lemon Dessert Mix it will add flavor interest. In addition, you can make sugar free icing out of a dessert mix like this by mixing preparing it according to the package directions and then mixing it with cool whip. You can also add the dessert mix right into the mix (also add one more egg than the cake mix package requires) in order to make a rich and moist pudding cake. Another good fix for sugar free cake mix is to add canned fruit to the mix, like crushed pineapple or peaches. Pick fruit that's package in water, not in syearup, or you'll get more sugar (and calories) than you bargained for, but the fruit can add a little bit of natural sweetness and moisture to what could otherwise be a bland, dry cake. Finally, you can use fruit juice in place of water or milk with sugar free cake mix. Thawing orange concentrate is a good way to add orange flavor, which goes well with both vanilla and chocolate cakes, or apple juice can be used with angel food cake mix to add a delicate apple flavor. These are just some of the many ways you can improve sugar free cake mix so it does not taste like you're being stripped.
Make Efo riro soup proper out of your kitchen within the subsequent jiffy? Wondering how to cook dinner Efo Riro or just put, how to put together Efo riro Soup? Get in right here for Efo riro recipes step-by-step information. Efo riro is a vegetable soup from Yoruba land. Essentially it's cooked by mixing Spinach with spices and an assorted garnish of meat or different delicacies. Serve with Pounded yam, Eba, Fufu or Amala. Ingredients400g or two bunches of Spinach Vegetable / Efo tete. Blended pepper with onions. 5 or extra Fresh Tomatoes eight or extra some Red Chilli Peppers Boiled Seasoned Crab / Snails / Shrimps Boiled and seasoned assorted Meat (Beef elements) Smoked Stock Fish Dry Stock Fish Periwinkle 300 ml Palm oil Salt or different seasoning InstructionsFry 4 cooking spoons of palm oil in a deep cooking pan, slice onions and add salt, then go away for 2mins. Add the blended pepper, small pink chilli pepper, ½ a clove of chopped garlic and ginger and cook dinner for 10 minutes Add all of the components, sliced tomatoes , boiled beef, Cray fish, inventory dry fish, assorted meat, shrimps, crab, snail and seasoned, add periwinkle. Add the Spinach vegetable and cook dinner for an additional 2-3mins stir collectively. You can serve Efo Riro vegetable soup with Eba, Fufu, Amala or Pounded yam.
Make simple Shredded Beef sauce proper out of your kitchen within the subsequent jiffy? Wondering how to cook dinner Shredded Beef sauce or just put, how to put together shredded beef sauce? Get in right here for Easy Shredded Beef sauce recipes step-by-step information.Ingredientsthree medium carrots (lower to desired form)1 knorr dice (elective)2 tablespoons corn flour1 teaspoon curry powderthree tablespoons coconut oil1 and ½ cup of water2 spring onions (finely sliced)560g of sirloin beef (thinly sliced)three garlic cloves (crushed and finely chopped)1 tablespoon Foodace All Purpose seasoning2 (1/four teaspoons) Himalayan pink saltInstructionsPlace thinly sliced beef in a bowl, season withHimalayan salt, knorr dice, curry powder, all function seasoning and corn flourCombine all collectively and put aside.In a pot, warmth up the coconut oil. Once heated, add within the chopped garlic, fry for few second, then add within the seasoned beef strips.Fry till they begin to brown, this could take about 5 - 7 minutes (this needs to be on a excessive gasoline burner). Now, add within the parsnip, adopted by carrots. Allow frying for an additional three minutes. Then, add within the remaining greens and stir in.At this level, pour within the water, stir and have
a style. Adjust style by including extra salt or seasoning dice; your name.Cover pot with lid and permit to simmer till greens are cooked and sauce thicken as desired. Stir often.Once glad with style, flip off gasoline and pair
with mash or rice or have it by itself. Delicious.
Adalu (beans and corn porridge) is a well-liked conventional Nigerian dish. It is also referred to as ‘Ewa ati Agbado’ in Yoruba and ‘Agwa na Oka’ in Igbo.It is a superb fusion of stewed beans and sweetcorn. In this luxurious meal, you get one of the best of each meals in a single meal. If you’re not a lover of beans, this recipe will make you rethink.Ingredients:sisijemimah.com2 cups honey beans/black eyed beans2 cooking spoons palm oil1-2 cups candy corn/recent corn1 tomato1 scotch bonnet (rodo)2 pink bell pepper(tatashe)1 huge onion slicedA handful of dried crayfishSeasoning dice(s) to stylethree cloves of garlic mincedSalt to styleHow to Prepare:Blend the bell peppers, tomato and scotch bonnet right into a easy paste and put aside.Pick and wash your beans, get your corn prepared and put aside.Set a pot on excessive warmth, pour in your washed beans.Add sufficient water to cowl the beans and cook dinner until half-way achieved. Do keep in mind to verify each now and then, additionally add extra water when vital.While the beans is cooking, set a small pot on medium warmth. Add the palm oil, when it’s sizzling, add half of the chopped onions. Sauté until translucent.Now add the blended pepper, seasoning dice(s) and salt to style.Fry until oil floats to the highest, when it does, change the warmth off and put aside.Check on the beans. When it’s half achieved, add the remaining sliced onions, add the garlic and salt to style. Continue to cook dinner until tender.When it’s tender (you possibly can mash half of the beans in order for you at the moment) add the fried stew, then stir and mix.Add the corn, mix, depart to cook dinner for three minutes.Now add the crayfish, combine, and depart to cook dinner for an extra 2 minutes.Food is prepared.africanbites.comServe instantly! Adalu could be loved alone or with fried plantain.Tip: To keep away from cooking for too lengthy, soak your beans in a single day, this helps to soften it prior to the cooking course of and additionally helps to cut back flatulence.Sources: Sisi Jemimah, Nigerian Food TV
Make Suya right from your kitchen in the next few minutes. Wondering how to prepare your own Suya? Read on for Suya recipes step by step guide.Suya is a tasty meaty snack grossly sold at night in Nigeria. Hardly will you see a town or city in Nigeria with no Suya joint lately, this pointing to its wide embracement nationwide.Suya is a spicy meat skewer which is a popular food item in Nigeria. It is traditionally prepared by the Hausa people of northern Nigeria. Though countries such as Cameroon, Niger, Ghana, and some parts of Sudan also have their own sort of Suya. This snack is truly delicious and is nation's favourite. Hope you have fun making your own Suya personally. IngredientsHandful BeefGroundnut oil (or any vegetable oil) Red onion, thinly sliceSuya mix - Yaji (use more or less depending on chilli content)Salad tomatoes, wash and sliceGroundnut paste or peanut butterSalt or seasoning cubesIceberg lettuce Suya InstructionsFastlane DirectionFor this method you wont need to put the meat slices on skewers at this point. Place beef pieces in an oven dish and cook in a heated oven (190 gas mark 5) for about 15-20 minutes, turning meat pieces occasionally. This may require more or less time depending on the thickness of the meat slices. For presentation, skewer the cooked suya on satay sticks. Serve suya with sliced onions and tomatoes on a bed of shredded iceberg lettuce. Enjoy eating it with your preferred cold drink. Normal DirectionsYou will need to play around with quantities especially with the suya spice, groundnut paste and seasoning salt. Thinly slice beef into sheet-like pieces. Rinse and place pieces in a large mixing bowl. Add the suya (yaji) mix and seasoning cubes. Add some groundnut oil (the amount depends on the amount of beef used) and groundnut paste. Work spices into the meat and allow to marinate for at least 2 hours. Skewer the beef pieces as you desire. Heat up an iron griddle (you may also use an open barbecue grill), and place the skewered beef. Allow to cook for about 3-5 minutes on each side or until meat is cooked to your preference. Avoid burning by regularly turning. For the perfect presentation, remove the suya from the skewers used to barbecue (I expect some burning to have occurred) and string onto new satay sticks. Serve suya with sliced onions and tomatoes on a bed of shredded iceberg lettuce. Enjoy eating it with your preferred cold drink.
Make Ose Oji (spicy peanut butter) proper out of your kitchen within the subsequent jiffy? Wondering how to prepare dinner Ose Oji (spicy peanut butter) or just put, how to put together Banga Soup ? Get in right here for Ose Oji (spicy peanut butter) recipes step-by-step information.
Make Noodles Peppersoup proper out of your kitchen within the subsequent jiffy? Wondering how to prepare dinner Noodles Peppersoup or just put, how to put together Noodles Peppersoup? Get in right here for Noodles Peppersoup recipes step-by-step information.How To Prepare Noodles Peppersoup:Hello associates, in the present day I deliver you scrumptious common meal with a twist. You know the way a lot I hate common meals and I'm at all times within the behavior of making an attempt to recreate the common in an un common method. But non the much less, in case your a brand new customer merely click on on this hyperlink for my first publish on catfish peppersoup Always do not forget that there aren't any onerous and quick rule as to how a selected meal needs to be ready, all of the data you want is fundamental abilities after which you possibly can subsequently twist the recipe round to obtain a unique style from similar recipe. INGREDIENTS REQUIREDCatfish recent oneIrish potatoesFresh pepperDry black pepperUziza leafUziza seedScent leaf, recent oneAfrican nutmeg (ehura)OnionsWaterNoodles. NoteFor photographs of what the above listed components seem like, merely click on on the hyperlink offered above. Preparatory ProcessStep 1Wash the fish completely utilizing salt, heat water and knife to scrap off the slippery again after pouring the nice and cozy water. Repeat technique untill the fish is not slippery. Step 2For one complete large fish, use one litre of water. Set the water on hearth and alow it to begin boilling.Step 3Blend the recent pepper, onions and uziza seed and add into the already boiling water, add salt and seasoning dice and canopy the water permitting similar to boil completely for at about 5 minutes. Step 4Add the pounded ehuru and instantly add the already washed fish into the boiling spiced water. Add seasoning dice, pinch of salt, black pepper and some other spice of your selection intending to use and canopy it, permitting the fish to prepare dinner for an additional 15 minutes. Step 5Add the already sliced uziza leaf and scent leaf, stir gently in different not to break the fish and instantly take it down. NoteAt this stage, the pepper soup is prepared to be eaten with both rice, agidi, as a aspect dish or together with any grain of your selection. As seen on the under photographs:But for the aim of this publish I'm proscribing myself to the noodles peppersoup. Noodles PeppersoupAfter the pepper soup is completely cooked, take away the fish right into a bowl. Wash and peel off the bark of the irish potatoes, add it into the peppersoup water, permitting it to prepare dinner for an additional Three minutes earlier than including the noodles into the peppersoup water and permit it to prepare dinner for yet one more Three minutes however this time, permit them prepare dinner concurrently, at this stage, you possibly can add little water in case your earlier water is already drying out. Afterwards, instantly pour within the already cooked fish into the already cooked noodles, style and alter seasoning, add extra greens in case you so please, stir and serve. NoteWhen cooking the noodles, don't add spice to the noodles cos the peppersoup water is already properly spiced. But in case you added water, you possibly can style and alter seasoning. Your noodles peppersoup is prepared to be eaten. You see, I instructed you it was that simple.