Category: Food Recipes

How To Make Asaro (Yam Porridge)

Food Recipes / September 25, 2021 / Wright Jr.

Make a tasty Asaro Porridge proper out of your kitchen within the subsequent couple of minutes. Wondering how to prepare dinner Asaro (Yam Porridge) or just put, how to put together Asaro (Yam Porridge)? Get in right here for Asaro recipes step-by-step information. This scrumptious Asaro is simple to come by inside minutes and you may really feel that candy aroma. If you’re in search of fast, straightforward dinner recipes, this beef stew recipe is right.Yam porridge is a tender, tasty and wealthy Nigerian staple food made with white yam, fish, palm oil and greens, this savoury yam dish is typically refers to as yam pottage, yam goulash or Asaro; it appears agency and tender when cooked.Yam porridge or asaro is a simple one-pot meal made with yam and wholesome components; that is so easy to make such that you could even dump all of your components collectively in a single pot and boil the yam till it's cooked.This Asaro (Yam Porridge) recipe is really scrumptious and everybody's favorite. Hope you've got enjoyable getting ready and consuming it. Ingredients Needed6 items of inexperienced/unripe plantain Handful/Green of Fresh Shrimps(optionally available) 2 cooking spoon of Palm oil ½ oz Crayfish 1 Teaspoon Sugar Three or 4 Ugu Vegetable leaves Four items of Boiled or Fried Snails ½ oz Dry Shrimps 3 Fresh tomatoes 3 Fresh peppers/ or 1 Teaspoon of Dry chilli powder. 1 medium sized Onions Seasoning Preparation MethodSlice the plantain into Four items every and rinse totally. Add 2 cooking spoon of palm oil in a thick pan. Allow heating for two minutes and add a number of slices of the onion. Add Three cups of water, the inexperienced or unripe plantain, crayfish, pepper, shrimps, few slices of onions, tomatoes, a little bit of sugar, seasoning and canopy to prepare dinner. Check if plantain is tender, marsh it along with wood spoon, permit to simmer for two minutes. Add water if too thick and some Ugu vegetable, style the seasoning and pepper. If glad then serve boiled fried snails, you might fry the snails in a pepper sauce. Served with a calming drink.

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How To Make Yummy Edikaikong (Edikang Ikong) Soup

Food Recipes / September 25, 2021 / Wright Jr.

Edikaikong or Edikang Ikong is a scrumptious vegetable soup from Calabar, Southern Nigeria. It is made from an assorted selection of vegetables, palm oil and spices.Do you know you can also make Edikaikong soup right from your kitchen in the next few minutes?. Wondering how to make Edikaikong or simply put, how to prepare Edikang Ikong? Get in here for Edikaikong soup recipes step by step guide.This dish is truly delicious and a nation's favourite. Hope you have fun cooking and eating it. Edikang Ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang Ikong is a very nutritious soup and is expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria. Ingredients used in Edikang Ikong include beef and dried fish, bush meat , crayfish, shaki (beef tripe), kanda, pumpkin leaves, water leaves, ugu, onion, periwinkle , palm oil, salt and pepper. IngredientsTo Serve 41 tuber Yam 400g Ugu/pumpkin leaves 200g Waterleaves or Gure in Yoruba 1kg boiled assorted meat 200g Periwinkle 200g boiled Dried Stock Fish (pre-soaked) 4 pieces boiled Crabs and or Snails 100g Shrimps 50g Crayfish 300ml Palm oil 1 large Onion 1 large fresh tomato 2 or 3 pieces red chilli peppers 10g Locust beans Maggi and salt InstructionsFry 3 or 4 cooking spoons of palm oil into a deep cooking pan, slice in a few onions. Add blended pepper and allow to cook for 3 minutes. Slice in red chilli peppers, tomatoes to add colour and a little bit of chopped garlic (optional) then steam for 3 minutes. Add the sliced waterleaves; do not add water because waterleaves generate water on their own. Now cook for 3 minutes. Add remaining ingredients, periwinkle, shrimps, boiled stock fish, smoked stock fish, boiled assorted beef, crayfish, crabs, snails and locust beans.(Season with Maggi/salt) Stir all the ingredients together, then leave for 2 minutes. Add the Ugu, a bit of water then stir, leave for 2 minutes. Serve with Pounded yam. Seasoning Tip: Try using three cubes of seasoning and a pinch of salt to ensure your cooking never has too much or too little salt. Always taste before adding salt.

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How To Make Savoury Moi-moi

Food Recipes / September 25, 2021 / Wright Jr.

You can make Moi-moi (Moin-moin) right from your kitchen. Wondering how to make moi-moi or simply put, how to prepare moi-moi? Get in here for moin-moin recipes step by step guide. Moi-moi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled beans, onions and fresh ground peppers. It is a protein-rich food that is a staple in Nigeria. Some adaptations also put apples, eggs, smoked fish or corn-beef in MoiMoi. Moin Moin is a healthy Nigerian snack or meal accompaniment prepared with steamed cooking. It can be enjoyed at different times of the day - breakfast, lunch or dinner - and by people of all ages. It is commonly served at parties, wedding receptions and other occasions. It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap, etc. Moi-moi can also be eaten alone as a snack. This delicious meal can be cooked in various ways. It can be cooked in Moi-Moi Bowls and Aluminum foil. However the most common method is cooking it in Banana Leaves. Here is how to make Moi-moi at home. Ingredients700g of brown beans (1 big tin) Red bell pepper (Tatashe pepper) Bonnet pepper (Atarodo) Seasonings Vegetable Oil Crayfish (optional) 4 Tablespoons of Groundcrayfish 2 large onion bulbs Boiled Eggs, corn beef or smoked fish (optional) Water as needed Don't need stories? Check out fast lane, express instructions on how to make moi-moi Fastlane InstructionsSoak the beans in water for a few hours, wash to remove the thin outer coat. Wash by squeezing and sieving the beans till you are left with the white beans. Add beans, onions, crayfish (optional), atarodo and tatashe in a big clean bowl for grinding. While still in the bowl, add Vegetable Oil about 8 to 10 cl to the grinded mix, seasoning, fish stock water (optional) and salt to taste. Taste the entire mixture. Add corned beef, smoked or cooked fish or boiled eggs (after removing the shell) while distributing the whole mixture into aluminium foil or plastic bowls or banana leaves. Distribute in as many aluminium/plastic bowls as possible or moi-moi wrappers (banana leaf).
After the distribution you can drop into the cooking pot. Arrange the wrapped moi-moi or packaged moi-moi carefully in the pot Add water simultaneously making sure it doesn't top the first bowl. Cover tightly and cook for about 30 to 50 minutes adding water at interval to avoid burning when necessary. You can bring out one of the bowls after cooking for 40 minutes to check if it is done, check again after a few minutes. Serve with Pap (Ogi/Akamu), rice, bread or custard. Preferred more detailed explanations? Read through well elaborated how to prepare moi-moi guide below too. Detailed InstructionsBefore cooking Moi-MoiFew hours before cooking the moi moi, soak and wash the beans to soften and remove the coat. When the entire coat has been removed , place the beans in a bowl and pour enough water to cover it. Leave to soak for more few hours. If you want to use eggs, boil the eggs and remove the shells. Slice the boiled eggs into small pieces and set aside . Now wash your plastic/aluminium bowl or container you will use to cook each moi-moi or banana leaves and set aside . Wash the tatashe pepper and Cut the onions into pieces . Set the ground cray fish aside . Crush the stock cubes and set aside . Wash the scotch bonnet peppers and set aside . It is time to blend the beans. You can blend it at home or take it to commercial blenders outside to grind your washed beans, tatashe pepper, onion for you. Start making the Moi- MoiBlend or grind the beans, tatashe or tomato puree, onions, crayfish, habanero pepper together with some of the water and pour the mix into a big enough bowl. Add the vegetable oil. Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients. Add salt to taste. Fold the banana leaves into a cone shape. Dish the Moi moi mix into the banana leaves or your preferred container; then add eggs, smoked fish or corn beef (optional), and set them in the pot. The duration at which your Moi- Moi will be finally cooked depends on the quantity and the Moi-Moi container you used. Cook your Moi -Moi for at least 50 minutes, before checking it . If everything is done and well cooked, you can serve the moi-moi with pap (Ogi/Akamu), rice, bread, custard.

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How To Make Crunchy Chin Chin

Food Recipes / September 25, 2021 / Wright Jr.

You can make Chin chin right from your kitchen anywhere with step by step guide. Wondering how to make chin chin or simply put, how to prepare chin chin? get here for chin chin recipes guide.Chin chin is a popular fried pastry common amongst the Africans, most especially the Westerners. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside. If I would even tell you what chin chin is, I'd say "it is a small [Nigerian] cookie-like snack made from fried [wheat] flour dough containing eggs, butter, sugar and sometimes also cowpeas to name a few ingredients. Les Croquettes as the French calls Chin chin. Making chin chin, a crunchy and tasty one is fun. Why not get yourself ready for chin chin recipe treat. Traditionally, the pastry is fried, but you can bake it if you are looking for another alternative means of getting chin chin prepared . Some things you might need for preparing chin chin includes: Bowls, Mixing spoon or whisk, Pastry blender or fork, Extra flour, Plastic wrap, Rolling pin, Knife, Frying pan, Plate, Clean paper towels, Sieve and Serving platter. Ingredients5 cups (2.5 L) all-purpose flour, sifted 2 tsp (10 ml) salt 1/2 tsp (2.5 ml) baking powder 1/2 tsp (2.5 ml) ground nutmeg 1-1/2 cups (375 ml) granulated sugar 1 tsp (5 ml) vanilla 9 Tbsp (135 ml) butter, softened and cubed 2-3 large eggs 1/4 cup (60 ml) milk Canola oil or vegetable oil (for frying) Powdered sugar (optional) Don't need stories? Check out fast lane, express instructions on how to make chin chin. Fast Lane InstructionsMix together the eggs, sugar, milk and spices. Rub to crumbs the dry ingredients: flour, butter, baking powder, ground nutmeg and salt. Mix the wet ingredients together: egg, milk, vanilla, etcPour both wet and dry ingredients and mix to form a dough.Transfer dough onto floured surface and knead till its even. Cut the dough to sizes and shapes Heat oil in a large pan and start frying chin chin in small batches. Fry each batch until golden brown then remove and place on paper towel to drain the excess oil. Preferred more detailed explanations? Read through well elaborated how to prepare chin chin guide below too. How to PrepareStart the actIn a large bowl, mix together the sifted flour, salt, baking powder, nutmeg, and sugar until evenly combined. Note that, other spices could also be used or if you can blend it well with nutmeg Sprinkle the cut butter over the surface of the dry ingredients. Use a pastry blender or fork to cut the butter into these ingredients, continuing until the butter is evenly dispersed and until the mixture looks like coarse crumbs. The butter must be softened and cut into small cubes before you add it to the dry ingredients. Now mix the eggs, milk, and vanilla. In a separate bowl, whisk together the eggs and milk until well-blended. Add the vanilla and whisk again until it, also, is evenly combined with the other ingredients. Gradually pour the the dry and wet ingredients together. Form a parting in the center of the dry ingredients. Pour the egg mixture inside this parting, then gradually mix the dry ingredients from the sides into the center. Continue mixing until the wet and dry ingredients are fully mixed. Next, you knead the dough. Turn the dough out onto a clean, lightly floured surface and knead the dough by hand several times, just long enough for it to become smooth and somewhat elastic. Extra: if you wish, you can wrap the dough in plastic wrap or place it back into its bowl. Place it in the refrigerator for 20 to 30 minutes. Make the artAftermath, removed it from the refrigerator and place the dough on a clean, lightly floured surface. Use a floured rolling pin to roll the dough out until it is an even 1/6 inch thick all the way around. Cut the dough into small squares. Use a knife to cut the kneaded dough to your preferred shape and sizes. You could make the pieces a little bigger, if desired, but keep in mind that larger pieces will take longer to cook. Act the artHeat the oil in a deep saucepan. Pour 1/2 to 1 inch (1.25 to 2.5 cm) canola or vegetable oil until a medium skillet or saucepan. Heat on high until it reaches a temperature required for frying. Fry the chin chin in batches. Add the chin chin pieces to the hot oil one handful at a time. Fry for 3 to 8 minutes, turning only as needed, until the pieces turn golden-brown on all sides. Drain on paper towels. Remove the fried chin chin using a slotted spoon. Place them on a plate lined with clean paper towels to drain off the excess oil. Repeat the frying and draining steps until the entire batch has been cooked. Well done, your chin chin is ready. You can store your chin chin for some time as it takes a long period for chin chin to spoil. Thanks for joining us for chin chin recipes today. You can also share with your famz, tell 'em you already know "how to make chin chin".

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How To Make Nigerian Pancakes

Food Recipes / September 25, 2021 / Wright Jr.

Learn how to make pancakes now with our easy to understand guide. Checkout our Pancake recipe with one of the best Nigerian Chef.Pancakes is a thin batter cake fried in a pan or on a griddle in oil or butter. Pancake is one sort of breakfast delicacy adopted or synonymous in Nigeria to the traditional Akara (Beans cake).In Nigeria, making pancakes seams so easy that ever mother will love to make it at least every weekend for her family. Here is just a simple know-how piece of steps to follow while making Nigerian pancakes. Pancake is one serious source of protein (in egg), carbohydrate (in the flour), fats and oil (in butter or vegetable oil) to name a few. Pancake Ingredients2 cups Flour1/2 teaspoon Baking powder1/3 cup Margarine11/2 cups Milk (3 tablespoons powdered milk)1/4 teaspoon grated Nutmeg1/3 cup or 5 tbsp sugar2 EggsSome Chopped pepperSome Chopped Onion How to prepareMeasure out the quantity of flour and baking powder, then sieve together into a bowl. Grate the nutmeg into the flour. Put the margarine is a bowl and melt in the microwave or in hot water to melt the margarine. Break the egg into the melted margarine and beat till smooth. Mix the milk, salt, sugar, ground pepper, onion and water, then stir well. Mix all the ingredients solution above together. Pour the liquid mixture into the flour and blend well. Better still just make sure you mix the ingredients very well so that the lumps are minimal. Allow the pancake batter to rest for about 10 minutes. Set a frying pan over medium heat. Add a few drops of vegetable oil. Just enough to lubricate the frying pan. When hot, pour some pancake batter into the frying pan. Tilt the pan so that the batter coats the surface of the pan evenly. Fry the under and upper side of the pancake by flipping or turning the well fried pancake batter. Make sure you fry in small quantities till golden brown hue is achieved. The Nigerian pancakes is ready. Serve warm and nicely. More Spiced PancakesNeed a bit more spiced up approach? Check it out below. Ingredients1 1/2 cups flour3 tablespoons sugar1 tablespoon baking powder1/4 teaspoon salt1/8 teaspoon freshly ground nutmeg2 eggs1 1/4 cups milk1/2 teaspoon pure vanilla extract3 tablespoons unsalted butter, plus more as needed DirectionsIn a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, beat the eggs and then whisk in the milk and vanilla. Melt the butter in a large cast iron skillet or griddle over medium heat. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed. Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.

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How To Make an Incredible Plantain Fufu

Food Recipes / September 25, 2021 / Wright Jr.

Plantain fufu is one other very good model of fufu. Healthy and really simple to make with inexperienced plantain. Let's take you you are by how to put together cassava fufu with its easy substances.Fufu is a staple food generally present in numbers of African nations most notably Nigeria and Ghana. Fufu is finest served with groundnut soup (egusi soup as referred to as in Nigeria), eru (Cameroon), palm nut soup or gentle soup. Fufu accommodates a larger quantity of carbohydrate and a bit little bit of protein and fats. It can be very low in ldl cholesterol and really wealthy in potassium. Fufu is achieved by mixing and pounding separate equal parts of cassava starch and generally with inexperienced plantain flour totally with water. Now, we shall be discussing making fufu with inexperienced plantain (unripe plantain). This fufu recipe is straightforward and would depart you feeling pleased with your self. Plantain Fufu is a wholesome Nigerian meal made with unripe plantains. They assist preserve blood sugar ranges low thanks to their excessive potassium ranges. IngredientsUnripe Plantains (inexperienced plantains)Water How to PreparationWash unripe plantains, dry, peel and slice them.Cook sliced plantain over medium warmth. Cook until you'll be able to simply crush the items of plantains with a fork.Pour the water right into a bowl and put aside. Now use a picket spatula to mash the items of boiled plantains right into a clean dough. ServingYou also can merely wrap parts of the Cassava fufu in skinny plastic muvie. You also can make a fist together with your hand and make a melancholy on the centre of the mound of fufu.Make the mound of fufu clean by transferring the perimeters to the centre of the mound until the perimeters have a round form. Turn the round mound of fufu the other way up and place it on a dry clear plate.

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How To Make Almond Milk

Food Recipes / September 26, 2019 / Wright Jr.

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How To Make Homemade Pasta

Food Recipes / September 25, 2019 / Wright Jr.

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