1. Home
  2. /Food Recipes
  3. /Zapiekanka Polish street food recipe

Zapiekanka Polish street food recipe

Food Recipes / October 7, 2021 / Wright Jr.

Zapiekanka is an open sandwich of mushrooms on toast, a well-liked Polish street food. When visiting cities in Poland you will note queues for zapiekanka, typically across the block. I really like mushrooms however many people don’t, possibly due to the feel or a nasty childhood expertise, however I’ve cooked this for my pals and it has transformed them into consuming mushrooms once more.

DOWNLOAD NOW

I like to add a contact of Madeira wine, which brings a bit of sweetness to this dish and enhances the flavour of the mushrooms.

DOWNLOAD!!!

Serves: 1-2
Prep time: 10 minutes
Cooking time: 15 minutes

Ingredients

100g unsalted butter
2 white onions, peeled and finely sliced
Salt and pepper
250g white button mushrooms, finely sliced
250ml Madeira wine
1 freshly baked baguette, lower lengthways after which into 4 items
1 handful grated cheese
10g chives, freshly chopped
Tomato ketchup
Mayonnaise

Method

Add 50g of the butter to a medium-sized pan, soften the butter and add the onions. Add salt and pepper.

Cook for 5 minutes, add the mushrooms and cook dinner till golden brown. Add the Madeira and cut back by half.

Spread the remainder of the butter on the baguette items. When the onions and mushrooms are cooked, season to style, then lay them generously on high of the bread.

Sprinkle with grated cheese. Place beneath the grill for 2 to three minutes to crisp up the bread and soften the cheese.

To serve, end with chopped chives, ketchup and mayo.

DOWNLOAD NOW

Wright Jr.

Related posts

Crash Hot Potatoes Recipe

Crash sizzling potatoes are spicy, yummy and crunchy. It might be eaten as snacks or as a meal. The style is heavenly with the combination of spices and herbs. Give it a attempt.IngredientsSweet potatoesthree tbsp Olive OilSaltBlack PepperRosemary or different herbs of selectionFinely grated Parmesan (elective)Photo: bobbiskozykitchen.comHow To PrepareBring a pot of salted water to a boil over medium warmth.Add in as many potatoes as you want to make and prepare dinner them till they're tender.Preheat the oven to 450 levels.Drizzle a sheet pan with olive oil and place the boiled potatoes on the sheet pan, leaving loads of room between every potato.Use a potato masher and gently press down to mash every potato. Rotate the masher 90 levels and repeat till all are flattened. You can use the underside of a glass for this step if you happen to don’t have a potato masher. The floor won't be as textured and attention-grabbing,Bake in a 450-degree oven for 20-25 minutes till golden brown and crisp.Serve together with your favorite drink.

How to make Nigerian Pizza Recipe

Make Pizza proper out of your kitchen within the subsequent jiffy? Wondering how to do Homemade Pizza or just put, how to put together Pizza at residence? Get in right here for simple home made Pizza recipes step-by-step information.

Cheesy Black Bean & Corn Potato Rounds Recipe

Who says meals have to be boring? Add selection and spice to your cooking with this tacky black bean and corn potato rounds. It’s not solely nutritious, however it's also a delight.You can customise it in case you don’t like black beans by doubling the corn and omitting the black beans or utilizing kidney beans as a substitute.Ingredientsthree massive potatoes, sliced into ⅓-inch thick rounds2 tablespoons olive oil, dividedSea saltFresh black pepperthree slices baconFor Topping:2 tablespoons diced onion1 cup canned black beans, rinsed and drained1 cup candy corn½ cup diced tomatoesGreen pepper, drained½ teaspoon floor pepper2 cups shredded cheddar cheeseSour cream, for servingChopped inexperienced onions, for garnish reciperunner.com cinnamonspiceandeverythingnice.com
How to PreparePreheat oven to 400 levels F. Grease 2 medium-sized baking sheets with olive oil and lay the potatoes out in a single layer.Brush the potato tops evenly with olive oil and sprinkle with salt and pepper. Bake for 25 - 30 minutes till fork-tender.Line a small baking pan with foil and spray with nonstick spray. Lay out the bacon and bake about 10 minutes or till crispy. Remove and place on paper towels to drain and crumble when cooled.Add a tablespoon of olive oil to a frying pan set over medium-low warmth. Add the onion, beans, corn, tomatoes and floor pepper to the pan and prepare dinner, stirring typically about 10 minutes. Season to style with salt and pepper and permit to cool.When the potatoes are tender take away from the oven and sprinkle the tops evenly with about half the cheese. Spoon the corn combination over the tops and press them gently into the potatoes - the cheese will assist maintain them in place.Sprinkle the remaining cheese excessive of every one adopted by a sprinkle of bacon.Preheat the broiler with the oven rack within the centre. Place the potatoes underneath it till the cheese melts and will get a bit toasty about 5 minutes, verify typically.Serve with bitter cream and a sprinkle of inexperienced onions.You can serve them as an appetizer or as a meal.

Easy Mixed Vegetable Soup Recipe

Make Mixed Vegetable Soup proper out of your kitchen within the subsequent jiffy? Wondering how to prepare dinner Mixed Vegetable Soup or just put, how to put together Mixed Vegetable Soup? Get in right here for Easy Mixed Vegetable Soup recipes step-by-step information.Ingredients200g kale400g spinach1/2 cup palm oil1/Three cup crayfishThree scotch bonnet1 cup meat inventory2 knorr cubesSea salt to style1 and 1/2 small onion2 smoked Turkey legs (reduce into small items)500g of Mixed meat (shaki and deboned Cow foot)four dried fishes (washed with chilly water)90g uzziza leaves or 2 handfuls (roughly chopped)2 small paprika pepperInstructionsWash deboned cow foot and shaki, place in a stress pot. Season with 1 knorr dice, sea salt and 1/2 onion. Cook for 25 minutes or much less, relying on how tender you're keen on your meat.In an enormous pot, place the smoked Turkey, stress cooked meat, washed dried fishes after which add 1 cup of meat inventory from the stress cooked blended meat; deliver to boil. Allow to prepare dinner for five minutes (I cooked on the most important burner).Wash the crayfish, scotch bonnets and 1 onion; mix with little or no water till clean. Add this into the pot as properly.Now, add palm oil and season with 1 knorr dice. Stir, cowl pot and permit to prepare dinner for one more Three minutes.Meanwhile, whereas the bottom of the soup continues to be cooking; mix uzziza and paprika peppers in a food processor and mix till finely chopped. Set apart. Also, mix the spinach and kale within the food processor, individually and set them apart.** BACK TO THE SOUP BASE** Once Three minutes is up, style and season additional with salt if want be. Once happy with the style, add the blended Uzziza and paprika combine, stir and depart to prepare dinner for like 3 - four minutes.Next, add kale, stir and permit to prepare dinner for one more 3 - four minutes; stir often. Finally add the spinach, stir in. Once wilted, flip of the gasoline and revel in.NOTE:You can swap kale for Ugu.

Amala, Gbegiri and Ewedu Recipe

Learn how to cook Amala with Gbegiri and Ewedu also referred to as Amala and Abula...Do you know you can also make Amala and Abula right from your kitchen in the next few minutes? Wondering how to cook Amala, Gbegiri and ewedu or simply put, how to prepare Amala and abula? Get in here for Amala, Gbegiri and Ewedu recipes step by step guide. This dish is truly delicious and a nation's favourite. Hope you have fun cooking and eating it. Most Nigerians will agree that this classic is a highly savoury dish. The combination of Ewedu, Gbegiri and stew forms a mouth watering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. I say yummy! Amala is a Nigerian food made out of yam flour and/or cassava flour, called elubo. Yam is white in colour but it turns into a brownish colour after it has been dried; this gives amala its thick brown colour. Amala is eaten mostly by almost every Yoruba household and other tribes in Nigeria. It could be served with a variety of soups, such as vegetables, okra, ewedu, ogbono or gbegiri (black-eyed beans soup), but the main focus here is abula with combination of ewedu, gbegiri, palm oil assorted stew. Ingredients300g or 4-6 cups Yam Flour (Elubo) 100g Beans 400g Ewedu vegetable 8 0r more Red pepper 10 Small Red Chilli Peppers 7 or more Fresh Tomatoes 1 bottle of palm oil 20g Locust beans ¼ oz Potassium salt 450g Beef/Fish 200g Snails 50g Crayfish Favourite Seasoning/Salt Other seasoning InstructionsSoak the beans for 30 minutes, remove the brown back by rubbing between your hands or use any technique you find convenient then wash thoroughly. Pour the beans into a cooking pan, add enough water and a tiny bit of Potassium salt (Kan-hun) then leave to cook until the beans is very soft or watery then add 1 ½ cooking spoon of palm oil. Add a bit of chilli pepper, a pinch of salt, Favourite Seasoning, and then marsh the beans together into a paste until it becomes creamy. This is your Gbegiri. If too thick add some water. Chop or slice, then blend the Ewedu, add it to a small pot of boiling water with a bit of Potassium salt (Kanhun) to soften, include the locust beans, crayfish and a pinch of salt to taste. Cook the Ewedu until it feels slippery or draws. Blend your red peppers, tomatoes and the small chilli peppers with onions to make a stew.
In order to make the stew: Add 1 or 2 cooking spoons of palm oil and slice few onions into a thick hot pan, allow to fry for 2-3minutes, then add the pepper plus some seasoning (curry, thyme, salt, Seasonings, meat, snail).Leave all to cook for 10-12 minutes, taste it, if too hot or tasting raw pepper, leave to cook for further 10 minutes. Add all the assorted meats, fish and snail. Boil water and prepare the yam flour. Sprinkle the yam flour into a boiling water and stir, till solid or texture is smooth. Add a little bit of water, cover to steam together for 5 minutes and stir round with wooden spoon until it becomes soft then make dough. Your Amala should be ready. Serve the stew with the Gbegiri and Ewedu on top, garnish with your selection of meat, snails etc. Sit, relax, enjoy with your favourite drink.

How to Prepare Ofada Rice and Sauce

Ofada rice is a regionally produced sort of rice which comes with a novel aroma and taste.Do you recognize you can too make Ofada Rice and Sauce proper out of your kitchen within the subsequent couple of minutes? Wondering how to cook dinner Ofada Rice or just put, how to put together Ofada Rice and Sauce? Get in right here for Ofada Rice recipes step-by-step information. This dish is actually scrumptious and a nation's favorite. Hope you've gotten enjoyable cooking and consuming it. Ofada rice is a reputation for heritage kinds of rice grown in south-west Nigeria. It is utilized in a wide range of dishes. Ofada rices are largely blends, and a few of the rice varieties within the blends should not indigenous to Africa; nevertheless, they normally additionally comprise African rice. It is grown nearly solely in Ogun State, in Southwestern Nigeria. It is called after the city Ofada in Ogun State. Ingredients 200g Ofada (native) rice10 items semiripe pink chili peppers 1 oz Locust beans 2 ½ cooking spoon of Palm Oil 400g Assorted meat 7 items Tomatoes 1 Onions 1 Garlic/ ginger 1 oz Shrimps ½ Crayfish 8 Snails Seasoning (Maggi, salt, thyme and curry) InstructionsBoil the native Ofada rice until cooked (be certain the rice is clear earlier than boiling) Grind or pound all of the pepper, with tomatoes, few onions, a little bit of garlic and gingers. Add 2 ½ cooking spoon of palm oil with sliced onions, a pinch of salt, enable to fry for 3mins. Add all of the grinded pepper, crayfish, shrimps, snail, assorted meat and the remainder, sufficient locust beans, Add a pinch of salt and 1 ½ Maggi to cook dinner and add, curry, thyme and brown inventory, however examine the style if okay, go away all to cook dinner for 15 minutes. NOTE: Serve rice in a moi-moi leaf, serve with the sauce.

Latest posts

Search